About us

Company profile

Company name: KASHIKOJIMA HOJOEN Co., Ltd.
Representative name: President Shinya Fushimi
Address: 718-3 Shinmei, Ago-cho, Shima City,
Mie Prefecture (Kashikojima) 517-0502, Japan
Capital: 10 million yen
Business description: Hotel business
(Government-registered international tourist hotel)
Founded: Kashikojima Hojoen opened in July 1995
Number of employees: 200

October 1949: Established
April 1951: Opened Shima Kanko Hotel
March 1964: Opened New Kashikojima-so
June 1973: Opened Third Kashikojima-so (presently SANYO Wing)
July 1995: Opened Kashikojima Hojoen (Connected New Kashikojima-so and Third Kashikojima-so, expanded the KAYO Wing, and changed the name)
April 1999: Transferred Shima Kanko Hotel operations to Kintetsu Hotel Systems Inc.
April 1999: Changed the trade name to Kashikojima Hojoen Co., Ltd.
February 2004: Established new KASHIKOJIMA HOJOEN Co., Ltd.
March 2004: Merged with Kintetsu Leisure Service Co., Ltd.
March 2004: Entrusted with the operation of Kashikojima Hojoen by Kintetsu Leisure Service Co., Ltd.
December 2006: Opened Ise-Shima Onsen “ASANAGI-NO-YU” and “YUNAGI-NO-YU”
July 2023: Took over the business from Kintetsu Leisure Service Co., Ltd. through a corporate split

Kintetsu Group
Other nearby Kintetsu Group companies and facilities: Shima Spain Village “PARQUE ESPAÑA”

Hotel Shima Spain Mura

Hotel Season Inn Amigos

Ise-Shima Natural Hot Spring "Himawari-no-Yu"

Kintetsu Kashikojima Country Club

Shima Marine Leisure
Kashikojima España Cruise

Ise-Shima Skyline

Shima Green Adventure

As a registered Shima-shi SDGs Partner,
Kashikojima Hojoen is working towards the achievement of the SDGs
and sustainable urban development.

Goal 1: To be a company that is rooted in the local community and can continue to exist for a long time,
with a workplace environment where all employees are healthy and rewarded
Goal 2: To be a company that can contribute to curbing climate change to the best of its ability
Goal 3: To be a company that will continue to provide its guests
with the wonderful scenery of Shima and local ingredients forever