About us
Company profile
- Company name
- KASHIKOJIMA HOJOEN Co., Ltd.
- Representative name
- President Shinya Fushimi
- Address
- 718-3 Shinmei, Ago-cho, Shima City,
Mie Prefecture (Kashikojima) 517-0502, Japan - Capital
- 10 million yen
- Business description
- Hotel business
(Government-registered international tourist hotel) - Founded
- Kashikojima Hojoen opened in July 1995
- Number of employees
- 200
Company history
- October
1949 - Establishment of Shima Kanko Hotel
- April
1952 - Shima Kanko Hotel Begins Operations at Kashikojima-so
- March
1964 - Opened New Kashikojima-so (formerly the MIYABI Wing)
- June
1973 - Opened Third Kashikojima-so (presently SANYO Wing)
- July
1995 - Opened Kashikojima Hojoen (Connected New Kashikojima-so and Third Kashikojima-so, expanded the KAYO Wing, and changed the name)
- April
1999 - The operations of Shima Kanko Hotel were transferred to Kintetsu Hotel Systems, and the business name was changed to Kashikojima Hojoen.
- December
2006 - Opened Ise-Shima Onsen “ASANAGI-NO-YU” and “YUNAGI-NO-YU”
- May
2016 - A press conference by the Chair of the “G7 Ise-Shima Summit” was held in the garden of our hotel.
- June
2023 - It served as the venue for the welcome reception for the “G7 Transport Ministers’ Meeting in Ise-Shima,Mie".
Related companies and facilities
- Kintetsu Group
-
- Other nearby Kintetsu Group
companies and facilities -
- Shima Spain Village “PARQUE ESPAÑA”
- Hotel Shima Spain Mura
- Hotel Season Inn Amigos
- Ise-Shima Natural Hot Spring "Himawari-no-Yu"
- Kintetsu Kashikojima Country Club
- Shima Marine Leisure
Kashikojima España Cruise - Ise-Shima Skyline
- Shima Green Adventure
SDGs initiatives
As a registered Shima-shi SDGs Partner,
Kashikojima Hojoen is working towards the achievement of the SDGs
and sustainable urban development.
- Goal 1
-
To be a company that is rooted in the local community and can continue to exist for a long time,
with a workplace environment where all employees are healthy and rewarded
- Goal 2
-
To be a company that can contribute to curbing climate change to the best of its ability
- Goal 3
-
To be a company that will continue to provide its guests
with the wonderful scenery of Shima and local ingredients forever
